Logo Diamant

Customer Testimonies

Read excerpts of customer interviews and testimonies:

  • What’s most important to me is the customers’ enthusiasm. That’s all that matters.

    Peter Burger, Burger Bakery, Großweikersdorf

  • What fascinates me most about this product is that fact that I can add my own leaven to the batter, giving the bread a special, personal note

    Hans Eder, Eder Bakery, Faistenau

  • People come to buy our 'Original-Bäcker' doughnuts from all over the region. The unanimous verdict is: they are simply the best.

    Wolfgang Eglseer, Eglseer Bakery, Kremsmünster

  • For the first time, we have achieved a steady level of the highest quality with our products, which have been noted for their excellent taste and freshness. The transition to 'Original-Bäcker' butter brioche, which we now use to make our famous butter buns, was the best decision we could have made.

    Herbert Kandler, Kandler Bakery, Salzburg, on the "Original-Bäcker" ingredients for baking rolls

  • Highest, dependable quality, confirmed by my constant customer surveys.

    Markus Katzengruber, Katzengruber Bakery, Nöchling, on the "Original Bäcker" brioche, roll and brown bread mixtures

  • The 'Original Bäcker' poppy filling by Diamant – a quantum leap in taste.

    Heinrich Schmidler, Schmidler Bakery, Eberstalzell